Quorum Sensing y Vajilla Emocional
Visualizações: 165DOI:
https://doi.org/10.33871/23179937.2023.11.1.7774Keywords:
Gastrosonics, Human-food interaction, Commensality, BacteriaAbstract
Quorum Sensing is a gastrosonic experience for three guests. A soup is served in a glass tableware (Emotional Tableware) designed as a result from a research project on associations of shapes and materials with musical emotions. The actions of each diner produce vibrations applied to the body of the others. The conceptual framework of Quorum Sensing and Emotional Tableware is multiple: relating human experience with that of other species, tactilely increasing the sense of presence in commensality, a multisensory and crossmodal approach to object design and a reflection on the use of cell phones and tablets at the table. In the future, the experience may function as an experimental device to investigate these aspects as well as the impact of vibrations on the perception of food.
Downloads
References
ALBERTAZZI, L.; CANAL, L.; MICCIOLO, R., Cross-modal associations between materic painting and classical Spanish music. Frontiers in Psychology, 6, 424., 2015. DOI: https://doi.org/10.3389/fpsyg.2015.00424
ANONYMOUS. Musical spoons to go with your Heinz beans. Advertising Age, 28 March. Available at: http://adage.com/article/creativity- pick-of-the-day/bompas-parr-design-musical-spoons-heinz- beans/240605/. Accessed: Sept. 30, 2022.
BEDOLLA PEREDA Deyanira. Diseño Sensorial. Nuevas Pautas para la Innovación, Especialización y Personalización del Producto. 2002. Base de datos para tesis doctorales de la Universidad Politécnica de Cataluña (UPC): www.tdx.cesca.es, Barcelona,ISBN: 84-688-0748-6; Depósito Legal: B-4730-2003. 2002.
BRILLAT-SAVARIN, J. A.. The physiology of taste: or meditations on transcendental gastronomy. Vintage. 2009.
BUCHANAN R.. Declaration by design: Rethoric, argument, and demonstration in design practice. In: Design discourse: History, Theory, Criticism. Edited by: Margolin, V. University of Chicago Press. Chicago. 1989.
CHEN, Y. C.;, WOODS, A. T.; SPENCE, C.. Sensation transference from plateware to food: The sounds and tastes of plates. International Journal of Food Design, 3(1), 41-62. 2018. DOI: https://doi.org/10.1386/ijfd.3.1.41_1
COUTINHO, E.; SCHERER, K. R. Introducing the Geneva Music-Induced Affect Checklist (GEMIAC) A Brief Instrument for the Rapid Assessment of Musically Induced Emotions. Music Perception: An Interdisciplinary Journal, 34(4), 371-386. 2017. DOI: https://doi.org/10.1525/mp.2017.34.4.371
DEMATTÈ ML.; POJER N.; ENDRIZZI I.; COROLLARO ML.; BETTA E.; APREA E.; CHARLES M.; BIASIOLI F.; ZAMPINI M.; GASPERI F. Effects of the sound of the bite on apple perceived crispness and hardness. Food Qual Prefer, 38, 58–64. 2014. DOI: https://doi.org/10.1016/j.foodqual.2014.05.009
GUÉGUEN N.; JACOB C.; LE GUELLEC H.; MORINEAU T.; LOUREL M. Sound level of environmental music and drinking behavior: a field experiment with beer drinkers. Alcoholism: Clinical and Experimental Research, 32(10), 1795-1798. 2008. DOI: https://doi.org/10.1111/j.1530-0277.2008.00764.x
GUNTHER, E.; O’MODHRAIN, S. Cutaneous grooves: Composing for the sense of touch. Journal of New Music Research, 32(4), 369-381. 2003. DOI: https://doi.org/10.1076/jnmr.32.4.369.18856
HERMANS, R. C.; HERMSEN, S.; ROBINSON, E.; HIGGS, S.; MARS, M.; FROST, J. H. The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake. Appetite, 113, 7-13. 2017. DOI: https://doi.org/10.1016/j.appet.2017.02.014
HERMSEN, S.; FROST, J. H.; ROBINSON, E.; HIGGS, S.; MARS, M.; HERMANS, R. C. Evaluation of a Smart Fork to Decelerate Eating Rate. Journal of the Academy of Nutrition and Dietetics, 116(7), 1066-1068. 2016. DOI: https://doi.org/10.1016/j.jand.2015.11.004
HUSAIN G.; THOMPSON WF.; SCHELLENBERG EG. Effects of musical tempo and mode on arousal, mood, and spatial abilities. Music Perception: An Interdisciplinary Journal, 20(2), 151-171. 2002. DOI: https://doi.org/10.1525/mp.2002.20.2.151
JUSLIN, P. N. Musical emotions explained: Unlocking the secrets of musical affect. Oxford University Press, USA. 2019. DOI: https://doi.org/10.1093/oso/9780198753421.001.0001
KHOT, R. A.; ARZA, E. S.; KURRA, H.; WANG, Y. Fobo: Towards designing a robotic companion for solo dining. In: EXTENDED ABSTRACTS OF THE 2019 CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS (pp. 1-6). 2019. DOI: https://doi.org/10.1145/3290607.3313069
KORSGAARD, D.; BJØRNER, T.; SØRENSEN, P. K.; BRUUN-PEDERSEN, J. R.. Older adults eating together in a virtual living room: Opportunities and limitations of eating in augmented virtuality. In: PROCEEDINGS OF THE 31ST EUROPEAN CONFERENCE ON COGNITIVE ERGONOMICS (pp. 168-176). 2019. DOI: https://doi.org/10.1145/3335082.3335093
MASUDA M.; OKAJIMA K. Added Mastication Sound Affects Food Texture and Pleasantness. Poster presented at the 12th International Multisensory Research Forum meeting in Fukuoka, Japan. 2011. DOI: https://doi.org/10.1068/ic949
MCDONAGH-PHILP D.; LEBBON C. The emotional domain in product design. Des. J., 3 (1). 2000. DOI: https://doi.org/10.2752/146069200789393562
MESZ, B.; HERZOG, K.; AMUSATEGUI, J. C.; SAMARUGA, L., & TEDESCO, S.. Let’s drink this song together: Interactive taste-sound systems. In: PROCEEDINGS OF THE 2ND ACM SIGCHI INTERNATIONAL WORKSHOP ON MULTISENSORY APPROACHES TO HUMAN-FOOD INTERACTION (pp. 13-17). 2017. DOI: https://doi.org/10.1145/3141788.3141791
MESZ, B.; TEDESCO, S. Emotional plateware video, 2021. Available at https://vimeo.com/718317613/5b1bec97d5
NAKAMURA, H.; MIYASHITA, H. Communication by Change in Taste. In: CHI ’11 Extended Abstracts on Human Factors in Computing Systems (CHI EA ’11), ACM, New York, NY, USA, 1999–2004. DOI:https://doi.org/10.1145/1979742.1979916 . 2011. DOI: https://doi.org/10.1145/1979742.1979916
NAWAHDAH, M.; INOUE, T. Virtually dining together in time-shifted environment: KIZUNA design. In: PROCEEDINGS OF THE 2013 CONFERENCE ON COMPUTER SUPPORTED COOPERATIVE WORK (pp. 779-788). 2013. DOI: https://doi.org/10.1145/2441776.2441863
NORTH AC. The effect of background music on the taste of wine. British Journal of Psy- chology, 103, 293-301. 2012. DOI: https://doi.org/10.1111/j.2044-8295.2011.02072.x
NORTH AC.; HARGREAVES DJ. The Effect of Music on Atmosphere and Purchase Intentions in a Cafeteria. Journal of Applied Social Psychology, 28(24), 2254-2273. 1998. DOI: https://doi.org/10.1111/j.1559-1816.1998.tb01370.x
NORTH AC.; SHILCOCK A.; HARGREAVES DJ. The effect of musical style on restaurant customers' spending. Environment and behavior, 35(5), 712-718. 2003. DOI: https://doi.org/10.1177/0013916503254749
PALMER, S. E.; SCHLOSS, K. B.; XU, Z.; PRADO-LEÓN, L. R. Music–color associations are mediated by emotion. Proceedings of the National Academy of Sciences, 110(22), 8836-8841. 2013 DOI: https://doi.org/10.1073/pnas.1212562110
POLZONETTI, P. Feasting and Fasting in Opera: From Renaissance Banquets to the Callas Diet. University of Chicago Press. 2021. DOI: https://doi.org/10.7208/chicago/9780226805009.001.0001
RANASINGHE, N.; CHEOK A.N.; NAKATSU R. Taste/IP: The sensation of taste for digital communication. In: PROCEEDINGS OF THE 14TH ACM INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION (ICMI ’12), Association for Computing Machinery, New York, NY, USA, 409–416. 2012. DOI: https://doi.org/10.1145/2388676.2388768
MORE, Thomas. Utopia, translated from the Latin by Paul Turner. New York: Penguin, 83. 1965.
SAMSHIR N.; JOHARI N.; KASUN KARUNANAYAKA K.; CHEOK A.D.. Thermal sweet taste machine for multisensory internet. In: PROCEEDINGS OF THE FOURTH INTERNATIONAL CONFERENCE ON HUMAN AGENT INTERACTION (HAI ’16), Association for Computing Machinery, New York, NY, USA, 325–328. 2016. DOI: https://doi.org/10.1145/2974804.2980503
SIMMEL, G. The sociology of the meal? In: Frisby D, Featherstone M (eds) Simmel on Culture: Selected Writings. London: Sage, 130–136. 1997 [1910].
SPENCE, C. Crossmodal correspondences: A tutorial review. Attention, Perception, & Psychophysics, 73(4), 971-995. 2011. DOI: https://doi.org/10.3758/s13414-010-0073-7
SPENCE, C. Noise and its impact on the perception of food and drink. Flavour, 3(1), 9. 2014. DOI: https://doi.org/10.1186/2044-7248-3-9
SPENCE, C. Gastrophysics: The new science of eating. Penguin UK. 2017.
SPENCE, C.; PIQUERAS-FISZMAN, B. The perfect meal: the multisensory science of food and dining. John Wiley & Sons. 2014. DOI: https://doi.org/10.1002/9781118491003
SPENCE, C.; REINOSO-CARVALHO, F.; VELASCO, C.; WANG, Q. J. Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review. Multisensory research, 32(4-5), 275-318. 2019. DOI: https://doi.org/10.1163/22134808-20191403
TROST, W.; ETHOFER, T.; ZENTNER, M.; VUILLEUMIER, P. Mapping aesthetic musical emotions in the brain. Cerebral Cortex, 22(12), 2769-2783. 2012. DOI: https://doi.org/10.1093/cercor/bhr353
ULLA, G. Grant Achatz plans to 'overhaul the experience' at Alinea. Available at: http://eater.com/archives/2011/11/23/grant-achatz-planning-major-changes-at-alinea.php#more, last access 2020/02/04. 2011. Accessed: Sept. 30, 2022
VAN AKEN, GA. Acoustic emission measurement of rubbing and tapping contacts of skin and tongue surface in relation to tactile perception. Food Hydrocoll, 31, 325–331. 2013. DOI: https://doi.org/10.1016/j.foodhyd.2012.11.020
VELASCO, C.; BALBOA, D.; MARMOLEJO-RAMOS, F.; SPENCE, C. Crossmodal effect of music and odor pleasantness on olfactory quality perception. Frontiers in psychology, 5, 1352. 2014. DOI: https://doi.org/10.3389/fpsyg.2014.01352
YAN, KS.; DANDO, R. A crossmodal role for audition in taste perception. Journal of Experimental Psychology: Human Perception and Performance, 41(3), 590. 2015. DOI: https://doi.org/10.1037/xhp0000044
YOUSSEF, J. 2015. Sonic seasoning: how does sound affect what we eat?. Available at: https://www.greatbritishchefs.com/features/sonic-seasoning-jozef-youssef. Accessed: Sept. 30, 2022.
ZAMPINI, M.; SPENCE, C. The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Science, 19, 347-363. 2004. DOI: https://doi.org/10.1111/j.1745-459x.2004.080403.x
ZHANG, K.; SEIFI, H. VibViz: visualizing a vibration library. In: 2021 IEEE WORLD HAPTICS CONFERENCE (WHC) (pp. 978-1). 2019.
ZOHN, S. D. Telemann’s Musique de table and the Tafelmusik Tradition. In: Oxford Handbook Topics in Music. 2016. DOI: https://doi.org/10.1093/oxfordhb/9780199935321.013.120
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Bruno Alejandro Mesz, Sebastián Tedesco, Leonardo Potenza
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista.