Editorial: caminhos investigativos da música ubíqua, gastrossônica e bem-estar
Visualizações: 94DOI:
https://doi.org/10.33871/23179937.2023.11.1.7776Palavras-chave:
Ubimus, Gastrossônica, Bem-estarResumo
Editorial para o dossê “Ubimus, Gastrossônica e Bem-estar” ocorrido de forma online em 2022 via Universidade Estadual do Paraná. Editores convidados: Damián Keller (Universidade Federal do Acre, Universidade Federal da Paraíba, Brasil), Tereza Raquel Alcântara-Silva (Universidade Federal de Goiás, Brasil), Bruno Mesz (Universidad Nacional de Tres de Febrero, Argentina)
Downloads
Referências
BABBITT, M. Who cares if you listen? (1958). In: O. Strunk; L. Treitler and R. P. Morgan (eds.), The Twentieth Century: Source readings in music history. New York: Norton. 7, 35–41, 1998.
BASHWINER, David; BACON, Donna. Musical creativity and the motor system. Current Opinion in Behavioral Sciences, v. 27, pp. 146-153, 2019. DOI: https://doi.org/10.1016/j.cobeha.2018.12.005
BENEDETTO, A.; BAUD-BOVY, G. Tapping Force Encodes Metrical Aspects of Rhythm. Frontiers of Human Neuroscience, 15: 633956, 2021. (doi: 10.3389/fnhum.2021.633956) DOI: https://doi.org/10.3389/fnhum.2021.633956
BRAUN JANZEN, T.; KOSHIMORI, Y.; RICHARD, N.M.; THAUT, M.H. Rhythm and Music-Based Interventions in Motor Rehabilitation. Current Evidence and Future Perspectives. Frontiers of Human Neuroscience, 15: 789467, 2022. (doi: 10.3389/fnhum.2021.789467) DOI: https://doi.org/10.3389/fnhum.2021.789467
BRONNER, K.; FRIELER, K.; BRUHM, H.; HIRT, R.; PIPER, D. What is the sound of citrus? Research on the correspondences between the perception of sound and flavour. In: Proceedings of the 12th International Conference of Music Perception and Cognition (ICMPC) and The 8th Triennial Conference of the European Society for the Cognitive Sciences of Music (ESCOM), pp. 142-148, 2012.
CLAYTON, M. JAKUBOWSKI, K.; EEROLA, T.; KELLER, P.E.; CAMURRI, A.; VOLPE, G.; ALBORNO, P. Interpersonal entrainment in music performance: theory, method, and model. Music Perception: An Interdisciplinary Journal, v. 38, n. 2, p. 136-194, 2020. DOI: https://doi.org/10.1525/mp.2020.38.2.136
COSTALONGA, L. L.; PIMENTA, M. S.; WANDERLEY, M. M. Can ubimus technologies affect our musicality? Per Musi, no. 40 (June):1-16. (DOI: 10.35699/2317-6377.2020.25941). DOI: https://doi.org/10.35699/2317-6377.2020.25941
CRISINEL, A.S.; COSSER, S.; KING, S.; JONES, R.; PETRIE, J.; SPENCE, C. A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background. Food Quality and Preference, 24, 201-204, 2012. DOI: https://doi.org/10.1016/j.foodqual.2011.08.009
CRISINEL, A.S.; SPENCE, C. The impact of pleasantness ratings on crossmodal associations between food samples and musical notes. Food Quality and Preference, 24, 136-140, 2012. DOI: https://doi.org/10.1016/j.foodqual.2011.10.007
DOMINICI, N.; IOSA, M.; VANNOZZI, G.; DE BARTOLO, D. Editorial: Rhythmic Patterns in Neuroscience and Human Physiology. Front. Hum. Neurosci. 16:936090. doi: 10.3389/fnhum.2022.936090, 2022 DOI: https://doi.org/10.3389/fnhum.2022.936090
FREITAS, B.; GÓMEZ MEJÍA, C.M.; DE MELO, M.C.; BESSA, W.T.C.; MESSINA, M.; SIMURRA, I.; KELLER, D. Gastrossônica: Desenvolvimento do suporte ubimus para atividades musicais gastronômicas. In: Proceedings of the 11th Workshop On Ubiquitous Music (Ubimus 2021). Matosinhos, Portugal, pp. 160-171, 2021.
GALMARINI, M. V.; PAZ, R. S.; CHOQUEHUANCA, D. E.; ZAMORA, M. C.; MESZ, B. Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE). Food Research International, 150, 110795. 2021. DOI: https://doi.org/10.1016/j.foodres.2021.110795
HAUCK, P.; HECHT, H. Having a drink with Tchaikovsky: the crossmodal influence of background music on the taste of beverages. Multisensory research, 32(1), 1-24, 2019. DOI: https://doi.org/10.1163/22134808-20181321
HODGES, D.A.; THAUT, M.H. The Neuroscientific Study of Music: A Burgeoning Discipline. In: The Oxford Handbook of Music and the Brain. 2019. DOI: https://doi.org/10.1093/oxfordhb/9780198804123.013.1
J. A. S. Kelso. Dynamic Patterns: The Self-Organization of Brain and Behavior: Cambridge, MA: MIT Press, 1997.
KELLER, D. Challenges for a second decade of ubimus research: knowledge transfer in ubimus activities. Revista Música Hodie, 18, 1, 148-165, 2018. Available at: <https://revistas.ufg.br/musica/article/view/53578>. DOI: https://doi.org/10.5216/mh.v18i1.53578
KELLER, D. LAZZARINI, V. PIMENTA, M. S. (Org.). Ubiquitous Music. Berlin and Heidelberg: Springer International Publishing, 2014. DOI: https://doi.org/10.1007/978-3-319-11152-0
KELLER, D.; BARREIRO, D. L. Editorial - Seção Temática Música Ubнqua: Forças de atração e desafios na pesquisa ubimus, Revista Vórtex 6(2), 1-14, 2018. DOI: https://doi.org/10.33871/23179937.2018.6.2.2612
KELLER, D.; FLORES, L. V.; PIMENTA, M. S.; CAPASSO, A.; TINAJERO, P. Convergent trends toward ubiquitous music, Journal of New Music Research 40(3), 265-276, 2011. DOI: https://doi.org/10.1080/09298215.2011.594514
KELLER, D.; LIMA, M. H. Aplicações em Música Ubíqua. Goiânia, GO: Anppom, 2018.
KELLER, D.; SIMURRA, I.; MESSINA, M.; NEIVA, T.; TEDESCO, S.; MESZ, B. Domestic ubimus. EAI Endorsed Transactions on Creative Technologies, 9(30), p. 173493, 2022. DOI: https://doi.org/10.4108/eai.22-2-2022.173493
KHALIL, R,; GODDE, B,; KARIM, A. A. The link between creativity, cognition, and creative drives and underlying neural mechanisms. Frontiers in neural circuits, v. 13, p. 18, 2019. DOI: https://doi.org/10.3389/fncir.2019.00018
KNÖFERLE, K.M.; SPENCE, C. Crossmodal correspondences between sounds and tastes. Psychonomic Bulletin & Review, 19, 992-1006, 2012. DOI: https://doi.org/10.3758/s13423-012-0321-z
KOIZUMI, N.; TANAKA, H.; UEMA, Y.;INAMI, M. Chewing jockey: augmented food texture by using sound based on the cross-modal effect. In: Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology, pp. 1-4, 2011. DOI: https://doi.org/10.1145/2071423.2071449
MESZ, B.; HERZOG, K.; AMUSATEGUI, J.C.; SAMARUGA, L.; TEDESCO, S. Let’s drink this song together: interactive taste-sound systems. In: Proceedings of the 2nd International Workshop on Multisensory Approaches to Human-Food Interaction (SIGCHI 2017). New York, NY: ACM, pp. 13-17, 2017. DOI: https://doi.org/10.1145/3141788.3141791
MESZ, B.; TREVISAN, M.A.; SIGMAN, M. The taste of music. Perception, 40(2), 209-219, 2011. DOI: https://doi.org/10.1068/p6801
MORLEY, Iain R.M. A multi-disciplinary approach to the origins of music: perspectives from anthropology, archaeology, cognition and behaviour. Journal of Anthropological Sciences, v. 92, 2014.
NISHIZAWA, M.; JIANG, W.; OKAJIMA, K. Projective-AR system for customizing the appearance and taste of food. In: PROCEEDINGS OF THE 2016 WORKSHOP ON MULTIMODAL VIRTUAL AND AUGMENTED REALITY , 2016 (pp. 1-6). DOI: https://doi.org/10.1145/3001959.3001966
NORTH, A.C. The effect of background music on the taste of wine. British Journal of Psychology, 103, 293-301, 2012. DOI: https://doi.org/10.1111/j.2044-8295.2011.02072.x
PIMENTA, M. S.; FLORES, L. V.; KUHN, C.; DE FARIAS, F. M.; KELLER, D.; LAZZARINI, V. (2015). Música Ubíqua: Suporte para atividades musicais em dispositivos móveis. Scientia Tec, 2(2), 61-74, 2015. DOI: https://doi.org/10.35819/scientiatec.v2i2.1469
REINOSO-CARVALHO, F.; DAKDUK, S.; WAGEMANS, J.; SPENCE, C. Not just another pint! The role of emotion induced by music on the consumer’s tasting experience. Multisensory research, 32(4-5), 367-400, 2019. DOI: https://doi.org/10.1163/22134808-20191374
REINOSO-CARVALHO, F.; VAN EE, R.; RYCHTARIKOVA, M.; TOUHAFI, A.; STEENHAUT, K.; PERSOONE, D.; SPENCE, C. Using sound-taste correspondences to enhance the subjective value of tasting experiences. Frontiers in psychology, 6, 1309, 2015. DOI: https://doi.org/10.3389/fpsyg.2015.01309
REN, Zhiting; YANG, Wenjing; QIU, Jiang. Neural and genetic mechanisms of creative potential. Current Opinion in Behavioral Sciences, v. 27, p. 40-46, 2019. DOI: https://doi.org/10.1016/j.cobeha.2018.09.003
ROSSO, M; LEMAN, M.; MOUMDJIAN, L. Neural Entrainment Meets Behavior: The Stability Index as a Neural Outcome Measure of Auditory-Motor Coupling. Front. Hum. Neurosci. 15:668918, 2021. (doi: 10.3389/fnhum.2021.668918). DOI: https://doi.org/10.3389/fnhum.2021.668918
SAKDAVONG, J-C, MESZ, B. Mixed Reality Food Experience. BARCELONA SCIENCE & COOKING WORLD CONGRESS 2022. Disponível em: <https://youtu.be/6HehVYntPxc>. Acesso em: 05 jan. 2023.
SPENCE, C,; DEROY, O. On why music changes what (we think) we taste. i-Perception, 4, 137-140, 2013. DOI: https://doi.org/10.1068/i0577ic
SPENCE, C. Crossmodal correspondences: A tutorial review. Attention, Perception, & Psychophysics, 73(4), 971-995, 2011. DOI: https://doi.org/10.3758/s13414-010-0073-7
SPENCE, C.; REINOSO-CARVALHO, F.; VELASCO, C.; WANG, Q. J.. Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review. Multisensory research, 32(4-5), 275-318, 2019. DOI: https://doi.org/10.1163/22134808-20191403
SPENCE, C.; VELASCO, C.; KNOEFERLE, K. A large sample study on the influence of the multi- sensory environment on the wine drinking experience. Flavour, 3:8, 2014. DOI: https://doi.org/10.1186/2044-7248-3-8
STEVENS JR., Carl E.; ZABELINA, Darya L. Creativity comes in waves: an EEG-focused exploration of the creative brain. Current Opinion in Behavioral Sciences, v. 27, p. 154-162, 2019. DOI: https://doi.org/10.1016/j.cobeha.2019.02.003
STUPACHER, J. The experience of flow during sensorimotor synchronization to musical rhythms. Musicae Scientiae, 23(3), 348–361, 2019. (doi:10.1177/1029864919836720) DOI: https://doi.org/10.1177/1029864919836720
TENNEY, J. C. Sound-Generation by means of a Digital Computer. Journal of Music Theory 7(1), 24–70, 1963. DOI: https://doi.org/10.2307/843021
THAUT, M. H.; MCINTOSH, G. C.; HOEMBERG, V. Neurobiological foundations of neurologic music therapy: Rhythmic entrainment and the motor system. Frontiers in Psychology, 2015. DOI: https://doi.org/10.3389/fpsyg.2014.01185
VAN DER SCHYFF, D.; SCHIAVIO, A.; WALTON, A.; VELARDO, V.; CHEMERO, A. Musical creativity and the embodied mind: Exploring the possibilities of 4E cognition and dynamical systems theory. Music & Science, v. 1, p. 2059204318792319, 2018. DOI: https://doi.org/10.1177/2059204318792319
VELASCO, C; OBRIST, M.; PETIT, O.; SPENCE, C. Multisensory technology for flavor augmentation: a mini review. Frontiers in psychology, 9, 26, 2018. DOI: https://doi.org/10.3389/fpsyg.2018.00026
VELASCO, C.; JONES, R.; KING, S.; SPENCE, C. Assessing the influence of the multisensory environment on the whisky drinking experience. Flavour, 2:23, 2013. DOI: https://doi.org/10.1186/2044-7248-2-23
WANG, Q.J; WOODS, A.T.; SPENCE, C. What’s your taste in music? A comparison of the effectiveness of various soundscapes in evoking specific tastes. i-Perception, 6(6), 2015. DOI: https://doi.org/10.1177/2041669515622001
WANG, Q.J. Assessing the mechanisms behind sound-taste correspondences and their impact on multisensory flavour perception and evaluation. Doctoral dissertation, University of Oxford, 2017.
WANG, Q.J.; SPENCE, C. ‘Striking a sour note’: Assessing the influence of consonant and dissonant music on taste perception. Multisensory research, 29(1-3), 195-208, 2016. DOI: https://doi.org/10.1163/22134808-00002505
WANG, Q.J.; SPENCE, C. Assessing the effect of musical congruency on wine tasting in a live performance setting. i-Perception, 6(3), 2015. DOI: https://doi.org/10.1177/2041669515593027
WANG, Shentong; AGIUS, Mark. The neuroscience of music: A review and summary. Psychiatria Danubina, v. 30, n. suppl. 7, p. 588-594, 2018.
ZAMM, A; PALMER, C; BAUER, A-KR; BLEICHNER, M.G.; DEMOS, A.P.; DEBENER, S. Behavioral and Neural Dynamics of Interpersonal Synchrony Between Performing Musicians: A Wireless EEG Hyperscanning Study. Frontiers in Human Neuroscience, 15:717810, 2021. (doi: 10.3389/fnhum.2021.717810) DOI: https://doi.org/10.3389/fnhum.2021.717810
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2023 Damián Keller, Tereza Raquel Alcântara-Silva, Bruno Alejandro Mesz
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista.